Pistachio
70% CacaoCreamy and well-balanced with a pronounced pistachio character (30%). Nutty and gently buttery notes lead, supported by smooth dark chocolate and soft sweetness, finishing clean and elegant.
Calgary & Surrounding Areas Insulated delivery in 2β4 business days
Wholesale & B2B
Artisan chocolate for retail, hotels, corporate gifting, and events β handcrafted in Alberta from single-origin Colombian cacao by a certified chocolatier & food safety expert.
From Colombian Forest to Finished Chocolate
Cacao expresses terroir β just like wine. Colombian soil and climate shape a sensory profile that's impossible to replicate.
Intensity matters, but balance defines quality. Fermentation, roasting, and craftsmanship shape every tasting note.
Small-batch production preserves the delicate aromas lost in mass production. Every bonbon is handmade by a certified chocolatier.
Smooth and creamy with deep cocoa body, pronounced nutty notes, light fruit and floral hints, balanced acidity, and a clean persistent finish.
The Collection
All bonbons are 12 g per piece. Made in Canada using domestic and imported ingredients. Cacao beans responsibly sourced from Colombia.
Creamy and well-balanced with a pronounced pistachio character (30%). Nutty and gently buttery notes lead, supported by smooth dark chocolate and soft sweetness, finishing clean and elegant.
Creamy and well-balanced with a clear roasted hazelnut character. Nutty and slightly toasted notes are supported by smooth chocolate and gentle sweetness, with a clean rounded finish.
Bright Colombian pineapple with fresh sweet-tart acidity layered with natural smoky chiles β morita and pasilla from Oaxaca β adding warm earthy depth. Balanced sweetness and gentle spice with a long vibrant finish.
Smooth caramel paired with Colombian Andean blackberry creates a bright tart contrast and elegant balance. Recently featured by CBC Life.
Bold and intensely flavoured, highlighting the true character of real passion fruit. Bright tropical acidity balanced by smooth ganache with a lively tropical finish.
Smooth tropical mango with natural sweetness and ripe fruit notes. Warm, rounded mango flavour balanced by a creamy ganache with gentle acidity and a soft tropical finish.
Ganache made with milk chocolate infused with traditional chai spices. Warm notes of cinnamon and cardamom blend with the creaminess of milk chocolate for a rich and comforting flavour.
Made with 100% Arabica coffee from Colombia. Clean, aromatic profile with bright notes, deep roasted character, and a smooth balanced finish, enhanced by the warmth of milk chocolate ganache.
Aromatic and floral with a smooth green matcha base. Lavender and butterfly pea flowerβinfused cream add soft botanical notes, while raspberry sugar brings a bright fruity lift. Elegant and well balanced.
Rich dark chocolate ganache infused with rum liqueur. Deep cocoa notes blend with warm rum character for a bold and smooth flavour. Intense, elegant, and lingering with a warm finish.
Creamy ganache with whiskey cream liqueur and milk chocolate. Smooth caramel and vanilla notes create a soft and rounded flavour. Rich, comforting, and velvety with a gentle whiskey finish.
Bright passion fruit ganache infused with amaretto liqueur. Vibrant tropical acidity is balanced by soft almond sweetness. Fresh, aromatic, and smooth with a long fruity finish.
Wholesale Chocolate
Best-sellers and seasonal sets designed for high sell-through and shelf appeal. 12 flavours including fruit, spiced, and liqueur collections.
Typically 2β4 weeks depending on volume and seasonality. Rush options subject to availability. Call us at (587) 700-3560.
MOQ varies by product; tiered pricing for scale. Request our current catalog for full details and wholesale terms.
Produced locally in Alberta. Ideal for Alberta retailers, hotels, corporate gifting, and events. Fast regional turnaround.
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