01
Tumaco — Cacao Fino
Nariño, Pacific Coast
Profile
Fruity, bright acidity, notes of red berries and citrus. Great for single-origin bars.
Fermentation
5–6 day box fermentation
Available in
60 kg jute bags
Direct from Colombia
Cacao Beans
Fine-aroma beans sourced from small farms across Colombia — fermented, sun-dried, and shipped to Alberta for you.
Request Pricing ↓Why Artilate Beans
Farm-direct,
quality-first
We work with a small network of Colombian cacao farmers who prioritise flavour over volume. Every lot is fermented on-site, sun-dried, and graded before export. We handle import logistics and warehousing in Alberta — so you get traceable, single-origin beans without the complexity of direct trade.
Origin Colombia — Nariño, Arauca, Santander
Certifications Fine Flavour designation · Organic available on select lots
Minimum Order 1 bag (60 kg) per variety
Warehouse Airdrie, AB — pickup or shipping across Canada
Ideal For Bean-to-bar makers, pastry chefs, craft chocolatiers, roasters
Current Lots
Available Varieties
Pricing depends on volume and frequency. Get in touch for a full spec sheet and samples.
02
Arauquita — Criollo Blend
Arauca, Eastern Plains
Profile
Floral and nutty with a mild bitterness. Excellent for bonbons and ganaches.
Fermentation
6–7 day cascade fermentation
Available in
60 kg jute bags
03
San Vicente — Trinitario
Santander, Andes
Profile
Deep chocolate, earthy, dried fruit finish. Classic body for blends and baking.
Fermentation
5 day box fermentation
Available in
60 kg jute bags
Request Pricing & Samples
Tell us what you're looking for and we'll get back to you within 48 hours with a spec sheet and pricing.