Sustainability

Delicious today, responsible for tomorrow — Artilate’s practical steps from cacao to packaging in Alberta.

1) Transparent Sourcing

We prioritize beans from producers who publish post-harvest practices and pay premiums for quality. Taste first, ethics always.

• Lot-level info when available
• Focus on Latin American origins
• Long-term relationships over spot buying

2) Packaging That Respects the Product

We use minimal, recyclable components and right-size all boxes so chocolate travels safely without excess.

• Paper-first, plastic-last approach
• Refill-friendly gift formats
• Clear disposal guidance on labels

3) Energy-Aware Production

Batch planning reduces tempering cycles and idle heat. We log temps, times and yields to limit waste while keeping quality high.

• Small-batch roast profiles
• Maintenance to extend equipment life
• Measured scrap reduction

4) Community

We’re Alberta-made. From local deliveries to seasonal pop-ups, we keep value close to home and share the craft behind each piece.

• Local collaborations
• Workshops & tastings
• Holiday drives and limited charity boxes