Origins

Each origin carries its own voice. We build our bars and bonbons to let it sing.

Typical notes: Red fruits, panela, florals

Our approach: Clean fermentations, medium roast

Typical notes: Nacional florals, nuts, light citrus

Our approach: Gentle roast, longer conche

Typical notes: Citrus, honey, nuts

Our approach: Preserve acidity; delicate curves

Typical notes: Brown sugar, dried fruit, spice

Our approach: Round edges; maintain body