Hand-Painted
Cocoa-butter colors applied by hand for subtle marbling, gradients, and unique finishes in every bonbon.
Handcrafted Excellence
From Colombian Cacao to Your Table
Premium bean-to-bar chocolates and filled bonbons made in Alberta. Ethically sourced Colombian cacao, handcrafted in small batches with scientific precision.
Crafted with Excellence
Every piece reflects our commitment to quality — hand-finished details, limited runs, and prompt delivery.
Small Batches
Limited-run production for better temper, consistent texture, and fresher flavor profiles.
Ships in Under a Week
Fast dispatch windows to keep your chocolates fresh — typically within 3–6 business days.
Premium Ingredients
Nature's Finest Ingredients
Every bonbon and chocolate bar begins with carefully selected Colombian cacao beans, real fruit (purée or pieces), and high-quality dairy and nuts — never just “flavor”.
Colombian Cacao
Colombian Cacao
Single-origin beans from mountain farms, delivering complex flavor notes and exceptional quality.
Dairy
Dairy
Premium cream and butter for rich, smooth ganaches and dulce de leche fillings.
Real Fruit
Real Fruit & Naturals
We use real fruit (e.g., passion fruit purée), Colombian coffee, pistachio paste, hazelnut praliné, and natural vanilla — never “flavor only”.
Safety First
Allergen Information
Made in a HACCP-certified facility with strict allergen controls and full traceability.
No soy lecithin — made with sunflower lecithin.
Contains / Contient:
May Contain / Peut contenir:
Our Certifications
HACCP Certified
CFIA Compliant
Full Traceability
Have specific allergies or dietary concerns? Contact us for detailed ingredient information.
FLAVOURS
Explore Our Cocoa Creations
Image-forward, clean copy, handcrafted fillings that highlight Colombian heritage.
Passion Fruit
Real passion fruit purée in silky ganache. Bright, tart, clean finish.
Colombian Coffee
Arabica extraction folded into dark ganache. Bold and aromatic.
Chocolate & Hazelnut
House hazelnut praliné with Colombian chocolate. Deep and elegant.
Pistachio
Pure pistachio paste in white chocolate. Silky, nut-forward.
Dulce de Leche
Slow-cooked milk caramel. Creamy texture; gentle sweetness.
Featured Products
Testimonials
What Our Customers Say
From Calgary to Vancouver—sommeliers, chefs, and gift curators share how Artilate’s bean‑to‑bonbon craft changes the moment.
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Maria Gonzalez
Chocolate Enthusiast — Calgary, AB
The passion fruit bonbons are divine. You can taste the Colombian heritage in every bite—quality is unmatched. Artilate brings Colombia’s mountains to Alberta’s tables.
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James Mitchell
Corporate Buyer — Edmonton, AB
Perfect for our client gifts. Elegant packaging, hand-painted artistry, and consistently outstanding quality. Our clients now associate our brand with Artilate.
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Sofia Rodriguez
Food Blogger — Vancouver, BC
Artilate bridges Colombian tradition with Canadian craftsmanship. From glossy temper to vibrant fillings, every box is a story worth posting.
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David Chen
Restaurant Owner — Toronto, ON
Small-batch precision with fine-dining soul. Balanced ganaches and an elegant finish—Artilate elevates our dessert program.
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Isabella Martinez
Gift Shop Owner — Airdrie, AB
They sell themselves. Shimmering finishes catch the eye; Colombian flavour keeps customers coming back. A premium gift staple.
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Michael Foster
Wine Sommelier — Victoria, BC
Complex harmonies that rival fine wines—bright fruit, silky creams, deep cocoa. Artilate sparks conversations at tastings.
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Luisa Hernandez
Chocolate Lover — Regina, SK
The passion fruit bonbons are divine. You can taste the Colombian heritage in every bite—quality is unmatched. Artilate brings Colombia’s mountains to Saskatchewan’s tables.
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Alejandro Ramirez
Culinary Artist — Montreal, QC
Artilate's chocolates are a culinary masterpiece. The passion fruit flavor is a true reflection of Colombian culture. I highly recommend them to anyone looking for a unique chocolate experience.
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Image of tempering chocolate on marble with thermometer
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Artilate Craft
Tempering
Scientific precision for glossy, crisp, silky chocolate. Stable crystals ensure shine and snap in every shell.
Precision Timing Craft
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Image of hand-painting bonbon molds with cocoa butter
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Artilate Craft
Painting
Cocoa-butter artistry with airbrushes and palettes. Every bonbon is a miniature painting—subtle gradients and marbling.
- “Image of painterly chocolate shells drying on racks.”
- “Image of airbrush gun with gold cocoa butter.”
- “Image of marble pattern tests on sample molds.”
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Image of piping fruit ganache into bonbon shells
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Artilate Craft
Filling
Ganaches, pralinés, and caramels that marry Colombian fruit with Canadian craft: passion fruit, Huila coffee, prairie berry.
- • Fruit-forward ganaches
- • Layered textures
- • Balanced acidity & sweetness
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Image of premium chocolate box with gold foil logo
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Artilate Craft
Packing
Protective, elegant boxes with gold foil logos. Built to arrive pristine across Alberta and Canada—ready to gift.
1–2 days • Curing & QC
+1 day • Protective packing
Ship • Expedited across Canada
Work Ethics — The Artilate Standard
We keep decisions simple, materials honest, and batches small. Quality isn’t a line item; it’s the way we work.
Respectful Sourcing
Cacao is the lead. We choose lots for character; supporting ingredients stay real and minimal.
Discipline in Technique
Hand-tempered shells, controlled emulsions, and a clean melt. We keep sweetness in check.
Clean Inputs
Sunflower lecithin (no soy). Real fruit, real nuts, real dairy where used. No “flavour-only” shortcuts.
Food Safety First
HACCP mindset: allergen controls, lot traceability, and documented checks on every batch.
Small by Design
Short runs for tighter control. Typical Alberta lead time: under a week.
Plain Transparency
Ask us what’s inside and why. We answer in ingredients, not marketing.
We Do
- Hand-painted shells, manual temper curves, tight water activity targets.
- Real fruit purées, pralinés, nut pastes; sunflower lecithin.
- Batch traceability, allergen zoning, clean-down logs.
We Don’t
- No soy lecithin. No “flavour-only” stand-ins for fruit or nuts.
- No oversized runs that compromise temper, gloss, or snap.
- No vague language about sourcing or allergens.